Tofu Steak
Crispy fried tofu served with sautéed mushrooms and vegetables.
Agedashi Tofu
Japanese-style deep-fried tofu served with a light broth.
Baked Mussels (6 pcs)
Baked Mussels in a rich, creamy, spicy dynamite sauce on the half shell.
Korokke (2 pcs)
A Japanese-style deep-fried mixture of mashed potatoes and ground meat.
Fried Oyster (6 pc)
Deep-fried oyster with panko bread crumbs, lemon, and tonkatsu sauce.
Fried Calamari
Deep-fried calamari with jalapeno and house sauce.
Beef Yaki Tori (2 pc)
Grilled beef skewer, tender and flavorful.
Chicken Yaki Tori (2 pc)
Grilled chicken skewer, tender and flavorful.
Lamb Chops (2 pcs)
Juicy miso sauce marinated cutlets served with potato salad.
Rainbow shrimp (2 pcs)
Jumbo shrimp with low-sodium bacon.
Takoyaki (6 balls)
Grilled octopus-filled dough balls topped with savory sauce and bonito flakes.
Tuna Tataki (5 pcs)
Gently seared tuna with salt and pepper.
Hamachi Carpaccio (5 pcs)
Sliced yellowtail with avocado, topped with Truffle oil.
Tuna Tartare
Diced ahi tuna with avocado, citrus, sriracha, and a tangy, creamy dressing.






